Anise Biscotti

Ingredients

  • 1 3/4 cups all-purpose flour
  • 3/4 cup sugar
  • 1 tablespoon anise seeds, crushed
  • 1 teaspoon baking powder
  • 1/2 teaspoon grated lemon rind
  • 2 tablespoons margarine, melted
  • 1 1/2 tablespoons water
  • 1 1/2 tablespoons fresh lemon juice
  • 1 egg
  • 1 egg yolk
  • Vegetable cooking spray

Description

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