Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup butter or margarine, cut up
- 1 (12-ounce) container small-curd cottage cheese
- 1 (6-ounce) package dried apricots
- 1/2 cup water
- 1 cup sugar, divided
- 1 egg white, lightly beaten
- 3/4 cup finely chopped almonds
Description
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