Ingredients
- 3/4 cup (3/8 lb.) butter, at room temperature
- 8 ounces almond paste (about 1 cup)
- 2/3 cup sugar
- 2 large eggs
- 2 teaspoons almond extract
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup finely chopped almonds
Description
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