Ingredients
- 1 cup (1/2 lb.) butter, at room temperature
- 3/4 cup sugar
- 2 large eggs, separated
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups finely ground walnuts (see notes)
- About 1/2 cup apricot jam
Description
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