Stout Gingerbread with Citrus Sauce

Ingredients

  • Gingerbread:
  • Cooking spray
  • 2 cups all-purpose flour (about 9 ounces)
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 cup sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 1/4 cup molasses
  • 1 tablespoon grated fresh ginger
  • 1 cup stout beer (such as Guinness)

  • Sauce:
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 tablespoon cornstarch
  • 1 tablespoon butter
  • 1 tablespoon grated lemon rind
  • 1/3 cup fresh lemon juice
  • 1/4 teaspoon vanilla extract

Description

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