Peach and Raspberry Cloud Cake

Ingredients

  • 5 large egg whites
  • 1/2 teaspoon cream of tartar
  • 1 cup plus 3 tablespoons sugar
  • 1 teaspoon vanilla
  • 1 teaspoon anise seed, crushed (see notes)
  • 3 firm-ripe peaches (about 1 lb. total), peeled
  • 1 1/2 cups raspberries
  • 1/2 teaspoon grated lemon peel
  • 3 tablespoons lemon juice

Description

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