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Ingredients

• 2/3 cup sugar
• 2/3 cup evaporated fat-free milk
• 3 tablespoons unsweetened cocoa
• 1 tablespoon cornstarch
• 1/4 cup Kahlúa (coffee-flavored liqueur)
• 1 (16-ounce) angel food cake, cut into 1-inch cubes
• 2 (1.4-ounce) English toffee candy bars, chopped (such as Skor or Heath bars)
• 3 cups fat-free milk
• 3 (3.4-ounce) packages vanilla instant pudding mix (not sugar-free)
• 2 cups sliced banana, divided
• 1 (12-ounce) container frozen reduced-calorie whipped topping, thawed and divided

Description

MyRecipes