Apple Upside-Down Date-Nut Gingerbread Cake

Ingredients

  • 1 tablespoon stick margarine, melted
  • 1/4 cup firmly packed brown sugar
  • 2 cups thinly sliced peeled Granny Smith apple
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1/4 cup stick margarine, softened
  • 1/3 cup granulated sugar
  • 1/3 cup molasses
  • 1 large egg
  • 1/2 cup plain fat-free yogurt
  • 1/3 cup chopped pitted dates
  • 3 tablespoons chopped walnuts

Description

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