Ingredients
- 2/3 cup sugar
- 2/3 cup Prune Purée
- 1/4 cup margarine, softened
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 2 egg whites
- 1 egg
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground allspice
- 1/4 teaspoon salt
- 1/3 cup skim milk
- Vegetable cooking spray
Description
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