Almond-Spice Pound Cake

Ingredients

  • 2/3 cup sugar
  • 2/3 cup Prune Purée
  • 1/4 cup margarine, softened
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 2 egg whites
  • 1 egg
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/3 cup skim milk
  • Vegetable cooking spray

Description

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