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Ingredients

• Cake:
• Cooking spray
• 1/2 cup unsweetened cocoa
• 1/2 cup boiling water
• 1 ounce bittersweet chocolate, chopped
• 3/4 cup granulated sugar
• 1/2 cup packed dark brown sugar
• 1/4 cup butter, softened
• 1/2 cup egg substitute
• 8 ounces cake flour (about 2 cups)
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 cup nonfat buttermilk
• 1/3 cup fat-free sour cream
• 2 teaspoons vanilla extract
• 
  Frosting:
• 2 cups powdered sugar
• 6 tablespoons (3 ounces) 1/3-less-fat cream cheese, softened
• 1 tablespoon instant coffee granules
• 1 tablespoon butter, softened
• 2/3 cup almond brickle chips, divided (such as Heath)

Description

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