Apricot Mousse Filling

Ingredients

  • 4 1/2 cups fresh orange juice, divided
  • 4 cups dried whole apricots (about 16 ounces)
  • 4 envelopes unflavored gelatin
  • 4 large egg whites
  • 3 cups sugar
  • 1/2 cup water
  • 4 teaspoons light-colored corn syrup
  • 2 teaspoons vanilla extract

Description

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