Rosemary-Lemon Cake With Currants

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon fresh rosemary
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup sugar
  • 3 tablespoons olive oil
  • 1/3 cup plain fat-free yogurt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 large egg
  • 1 large egg white
  • 2 teaspoons grated lemon rind
  • 1/4 cup currants or raisins
  • Cooking spray
  • 2 tablespoons sugar
  • 3 tablespoons lemon juice

Description

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