Almond Cake

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 cup chopped sliced almonds, toasted and divided (about 2 ounces)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup fat-free milk
  • 1/4 cup butter or stick margarine, melted
  • 1/4 cup amaretto (almond-flavored liqueur)
  • 2 large eggs, lightly beaten
  • Cooking spray

Description

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