Apple Cider-Caramel Cake

Ingredients

  • 2 1/4 cups apple cider, divided
  • 2 1/4 cups granulated sugar, divided
  • 1 tablespoon stick margarine or butter
  • 3 cups sliced peeled cooking apple (such as Braeburn, Rome, or McIntosh)
  • Cooking spray
  • 2 1/2 tablespoons dry breadcrumbs
  • 1/2 cup stick margarine or butter, softened
  • 1 tablespoon grated lemon rind
  • 1 (8-ounce) block fat-free cream cheese
  • 3 large eggs
  • 6 tablespoons fresh lemon juice, divided
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup low-fat buttermilk
  • 1 teaspoon vanilla extract
  • 1 tablespoon powdered sugar

Description

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