Angel Food Shortcakes

Ingredients

  • Cake:
  • 1/2 cup sifted cake flour
  • 3/4 cup granulated sugar, divided
  • 6 large egg whites
  • 1/2 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 3/4 teaspoon fresh lemon juice
  • 3/4 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 tablespoons slivered almonds
  • 1 tablespoon powdered sugar
  • Cooking spray

  • Sauce:
  • 2 tablespoons granulated sugar
  • 2 tablespoons brandy
  • 2 teaspoons fresh lemon juice
  • 1 (10-ounce) package frozen unsweetened raspberries, thawed

  • Fruit:
  • 1 1/2 cups fresh blackberries or raspberries
  • 1 1/2 cups fresh blueberries
  • 3 tablespoons granulated sugar
  • 2 tablespoons brandy

  • Glaze:
  • 1/4 cup seedless raspberry jam
  • 2 teaspoons water

Description

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