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Ingredients

• Cake:
• 1/2 cup sifted cake flour
• 3/4 cup granulated sugar, divided
• 6 large egg whites
• 1/2 teaspoon cream of tartar
• 1/8 teaspoon salt
• 3/4 teaspoon fresh lemon juice
• 3/4 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3 tablespoons slivered almonds
• 1 tablespoon powdered sugar
• Cooking spray
• 
  Sauce:
• 2 tablespoons granulated sugar
• 2 tablespoons brandy
• 2 teaspoons fresh lemon juice
• 1 (10-ounce) package frozen unsweetened raspberries, thawed
• 
  Fruit:
• 1 1/2 cups fresh blackberries or raspberries
• 1 1/2 cups fresh blueberries
• 3 tablespoons granulated sugar
• 2 tablespoons brandy
• 
  Glaze:
• 1/4 cup seedless raspberry jam
• 2 teaspoons water

Description

MyRecipes