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Ingredients

• 1/3 cup milk
• 1 (.01-ounce) jar saffron threads (a generous 1/2 teaspoon)
• Grated zest of 1 orange (about 2 teaspoons)
• 2 cups all-purpose flour*
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1 cup butter, softened
• 1 (8-ounce) can or 1 (7-ounce) tube almond paste (about 1 cup)**
• 1 cup powdered sugar, plus more for topping, if desired
• 5 large eggs
• 1 (8-ounce) container sour cream
• Juice of 1 orange (about 1/3 cup, optional)

Description

MyRecipes