Almond-Saffron Cake

Ingredients

  • 1/3 cup milk
  • 1 (.01-ounce) jar saffron threads (a generous 1/2 teaspoon)
  • Grated zest of 1 orange (about 2 teaspoons)
  • 2 cups all-purpose flour*
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup butter, softened
  • 1 (8-ounce) can or 1 (7-ounce) tube almond paste (about 1 cup)**
  • 1 cup powdered sugar, plus more for topping, if desired
  • 5 large eggs
  • 1 (8-ounce) container sour cream
  • Juice of 1 orange (about 1/3 cup, optional)

Description

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