Almond Jelly Roll with Raspberry Filling

Ingredients

  • Cake:
  • 3/4 cup granulated sugar
  • 1/4 cup almond paste
  • Cooking spray
  • 2/3 cup plus 2 teaspoons all-purpose flour, divided (about 3 ounces)
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar, divided

  • Remaining ingredients:
  • 2/3 cup seedless raspberry jam
  • 1/2 cup whipping cream
  • 1/4 cup powdered sugar
  • Fresh raspberries (optional)

Description

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