Apple Upside-Down Cake

Ingredients

  • 1/2 cup packed light brown sugar
  • 4 tablespoons plus 6 tablespoons unsalted butter, softened
  • 1 1/2 vanilla beans, cut in half lengthwise, or 2 1/4 teaspoons vanilla extract, divided
  • 2 Granny Smith apples (about 1 lb.), peeled, cored, and cut into 1/2-inch wedges
  • 3 1/2 ounces almond paste, crumbled
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • Caramel Sauce
  • Butter Pecan Ice Cream

Description

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