Apricot Trifle

Ingredients

  • 6 dried apricot halves, chopped
  • 2/3 cup sweet wine, such as sherry, Marsala, or Muscat
  • 1 box yellow cake mix
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1 1/3 cups apricot jam
  • 3 3/4 cups prepared instant custard

Description

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