Apricot-Orange Crumb Cake

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 1/4 cup chilled stick margarine or butter, cut into small pieces
  • 3 tablespoons tub-style light cream cheese
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/3 cup 1% low-fat milk
  • 3 tablespoons part-skim ricotta cheese
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated orange rind
  • 1 large egg
  • 1/4 cup chopped dried apricots
  • Cooking spray
  • 1/4 cup apricot preserves

Description

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