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Ingredients

• 1 1/2 cups almond shortbread cookie crumbs (about 12 cookies)
• 3 tablespoons sugar
• 3 tablespoons butter or margarine, melted
• 4 (8-ounce) packages cream cheese, softened
• 3 large eggs
• 1 cup sugar
• 1 (14-ounce) package sweetened flaked coconut
• 2 teaspoons vanilla extract
• 2 cups Fresh Orange Curd
• 1 cup sweetened flaked coconut, lightly toasted (optional)
• Decorated Pastry Strips (optional)
• Garnish: Boxwood Garland

Description

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