Ingredients
- 3 1/2 recipes Amaretto Cream Cake Batter
- 2 1/2 recipes Buttercream Frosting, divided
- Lavender food coloring paste
- Apricot Glaze
- 1 cup prepared fondant or gum paste*
- Dragées (silver beads)
- Luster Dust in Antique Silk
- Roses (optional)
Description
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