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Ingredients

• 2 (15-ounce) containers ricotta cheese
• 2 (6-ounce) packages shredded Italian cheese blend
• 3 large eggs
• 1/4 cup chopped fresh basil
• 1/4 teaspoon ground red pepper
• 1 teaspoon salt, divided
• 1 teaspoon freshly ground black pepper, divided
• 1 (6-ounce) jar oil-packed artichoke hearts
• 3 large GENUINE CALIFORNIA AVOCADOS, peeled and chopped
• 4 green onions, sliced
• 2 tablespoons butter or margarine
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 2 cups whipping cream
• 1 1/2 cups shredded Parmesan cheese, divided
• 12 lasagna noodles, cooked

Description

MyRecipes