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Ingredients

• 1/2 pound wide rice stick noodles (bánh pho)
• 1 1/4 cups 2% reduced-fat milk
• 1 cup (4 ounces) grated Swiss cheese, divided
• 1 teaspoon chopped fresh rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon black pepper
• 2 vegetable-flavored bouillon cubes
• 1 (8-ounce) block 1/3-less-fat cream cheese
• 1 teaspoon olive oil
• 1 1/2 cups chopped onion
• 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• Cooking spray

Description

MyRecipes