Chile-Blue Cheese Grits

Ingredients

  • 3 cups milk
  • 1 garlic clove, minced
  • 1 1/4 teaspoons salt, divided
  • 1 cup quick-cooking grits
  • 1/2 cup crumbled Saga blue cheese
  • 1/3 cup butter or margarine, cubed
  • 1/2 cup whipping cream
  • 2 large eggs, lightly beaten
  • 2 egg whites, lightly beaten
  • 1 (4-ounce) can whole green chiles, drained and chopped
  • 2 tablespoons freshly grated Parmesan cheese
  • 2 teaspoons chopped fresh basil
  • 1 teaspoon chopped fresh thyme
  • 1/4 teaspoon pepper

Description

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