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Ingredients

• 2 pounds asparagus
• 7 tablespoons extra-virgin olive oil
• 1 1/2 teaspoons white wine vinegar
• 1 quart bite-size pieces rinsed and crisped red leaf lettuce (3 1/2 oz.)
• 1 cup cherry tomatoes (optional), rinsed, stemmed, and halved
• Salt and pepper
• 2 cloves garlic, peeled and chopped
• 1 pound young fava beans in pods, shelled (see notes)
• 1 cup shredded fresh pecorino (pecorino fresca; see notes) or jack cheese (4 oz.)

Description

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