Ingredients
- 1 pound asparagus, tough stem ends snapped off, cut into 2-inch lengths
- 1 loaf (3/4 lb.) crusty, artisan-style bread, cut into 1-inch cubes
- 3 ounces thinly sliced prosciutto, cut into 1/2-inch-thick strips
- 1 1/4 cups shredded parmesan or asiago cheese (about 5 oz.)
- 1/2 cup chopped chives
- 6 large eggs
- 3 1/2 cups milk
- 1 tablespoon grated lemon peel
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Description
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