Asparagus and Prosciutto Strata

Ingredients

  • 1 pound asparagus, tough stem ends snapped off, cut into 2-inch lengths
  • 1 loaf (3/4 lb.) crusty, artisan-style bread, cut into 1-inch cubes
  • 3 ounces thinly sliced prosciutto, cut into 1/2-inch-thick strips
  • 1 1/4 cups shredded parmesan or asiago cheese (about 5 oz.)
  • 1/2 cup chopped chives
  • 6 large eggs
  • 3 1/2 cups milk
  • 1 tablespoon grated lemon peel
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Description

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