Spicy Ham-and-Eggs Benedict With Chive Biscuits

Ingredients

  • 4 frozen biscuits
  • 2 tablespoons butter, melted
  • 3 tablespoons chopped fresh chives, divided
  • 1 (0.9-oz.) envelope hollandaise sauce mix
  • 1 cup milk
  • 1 tablespoon lemon juice
  • 3/4 cup chopped lean ham
  • 1/4 to 1/2 tsp. ground red pepper
  • 1/2 teaspoon white vinegar
  • 4 large eggs
  • 2 cups loosely packed arugula
  • 1 small avocado, sliced
  • Pepper to taste

Description

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