Ingredients
- 1 pound asparagus
- 1 teaspoon olive oil
- 1 cup chopped onion
- Cooking spray
- 5 (1.4-ounce) slices firm white sandwich bread (such as Pepperidge Farm Farmhouse), cut into 1/2-inch cubes
- 1/2 cup chopped reduced-fat ham
- 3/4 cup (3 ounces) shredded fontina cheese
- 1 2/3 cups fat-free milk
- 3/4 cup egg substitute
- 2 teaspoons Dijon mustard
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Description
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