Asparagus, Ham, and Fontina Bread Puddings

Ingredients

  • 1 pound asparagus
  • 1 teaspoon olive oil
  • 1 cup chopped onion
  • Cooking spray
  • 5 (1.4-ounce) slices firm white sandwich bread (such as Pepperidge Farm Farmhouse), cut into 1/2-inch cubes
  • 1/2 cup chopped reduced-fat ham
  • 3/4 cup (3 ounces) shredded fontina cheese
  • 1 2/3 cups fat-free milk
  • 3/4 cup egg substitute
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Description

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