Ingredients
- 1 tablespoon olive oil, divided
- 1 (4-ounce) package presliced exotic mushroom blend
- 1 1/2 cups asparagus (about 4 ounces), trimmed and cut into 1 1/2-inch pieces
- 2 large eggs
- 3 large egg whites
- 2 tablespoons chopped dried chives
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup shredded pecorino Romano cheese, divided
Description
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