Asparagus-Spinach Pancakes

Ingredients

  • 1 cup milk
  • 3 eggs
  • 1/3 cup sour cream
  • 5 ounces frozen chopped spinach, defrosted and squeezed
  • 1/4 pound asparagus, trimmed, peeled, and chopped
  • 3 tablespoons freshly grated Parmesan
  • 1/2 teaspoon kosher salt
  • 1/2 cup all-purpose flour
  • 1/3 cup olive oil

Description

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