Ingredients
- 1 cup milk
- 3 eggs
- 1/3 cup sour cream
- 5 ounces frozen chopped spinach, defrosted and squeezed
- 1/4 pound asparagus, trimmed, peeled, and chopped
- 3 tablespoons freshly grated Parmesan
- 1/2 teaspoon kosher salt
- 1/2 cup all-purpose flour
- 1/3 cup olive oil
Description
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