Ingredients
- Croutons:
- 1 (10.75-ounce) loaf reduced-fat pound cake (such as Sara Lee)
Soup:- 1 cup apple cider
- 1 cup dry white wine
- 1/2 cup sugar
- 1/2 cup water
- Dash of ground cloves
- Dash of ground allspice
- 3 Granny Smith apples, peeled, cored, and quartered
- 3 Braeburn apples, peeled, cored, and quartered
- 1 (3-inch) cinnamon stick
- 1/2 cup half-and-half
Description
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