Ingredients
- 1 cup butter, softened
- 2 (1/4-ounce) envelopes active dry yeast
- 3 tablespoons sugar, divided
- 1/2 cup warm water (105º to 115º)
- 2/3 cup milk
- 4 to 4 1/2 cups all-purpose flour, divided
- 1/4 cup vegetable oil
- 2 teaspoons salt
- 2 large eggs
- 1 teaspoon strawberry or apricot preserves
Description
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