Anillos

Ingredients

  • 1 (1/4-ounce) envelope active dry yeast
  • 1 cup warm water (100° to 110°)
  • 1/2 cup sugar, divided
  • 5 cups bread flour
  • 2 large eggs
  • 6 tablespoons shortening
  • 1/4 teaspoon salt
  • 3/4 cup strawberry preserves
  • 1 cup powdered sugar
  • 1/3 cup water

Description

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