Ingredients
- 1 package dry yeast (about 2 1/4 teaspoons)
- 1/4 cup molasses
- 1 1/4 cups warm water (100° to 110°)
- 2 tablespoons butter or stick margarine, melted
- 3 1/2 cups all-purpose flour, divided
- 3/4 cup stone-ground cornmeal
- 2 teaspoons salt
- Cooking spray
Description
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