Apple Cheddar Scones

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 8 tablespoons chilled unsalted butter, cut into pieces
  • 2 ounces extra-sharp Cheddar cheese, coarsely grated (about 1/2 cup lightly packed)
  • 1 large peeled Granny Smith apple, shredded, pressed, and drained (about 3/4 cup)
  • 3/4 cup buttermilk, plus more if needed

Description

MyRecipes Favicon MyRecipes
View Full Recipe



Found Country:US image description
Back to top