Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 8 tablespoons chilled unsalted butter, cut into pieces
- 2 ounces extra-sharp Cheddar cheese, coarsely grated (about 1/2 cup lightly packed)
- 1 large peeled Granny Smith apple, shredded, pressed, and drained (about 3/4 cup)
- 3/4 cup buttermilk, plus more if needed
Description
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