Ingredients
- 1 (3-pound) bag small apples (12 to 14 apples)
- 2 cups sugar
- 1 cup vegetable oil
- 3 large eggs, lightly beaten
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans, toasted
Description
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