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Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup 2% low-fat milk
• 1/2 cup low-fat buttermilk
• 1/3 cup light ricotta cheese
• 2 tablespoons vegetable oil
• 1 tablespoon vanilla extract
• 1 teaspoon almond extract
• 3 large egg whites
• 1 1/3 cups blueberries
• Cooking spray
• 1/4 cup all-purpose flour
• 1/2 cup finely chopped almonds
• 1 tablespoon brown sugar
• 1 tablespoon reduced-calorie stick margarine, melted

Description

MyRecipes