Ingredients
- 2 cups water
- 1 cup uncooked regular oats
- 3 tablespoons butter or margarine
- 3 1/2 to 4 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons salt
- 2 (1/4-ounce) envelopes active dry yeast
- 1 large egg
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 6 tablespoons butter or margarine, melted and divided
Description
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