Apricot Sticky Muffins

Ingredients

  • 1 cup apple juice
  • 1/2 cup finely chopped dried apricots
  • 1 3/4 cups all-purpose flour
  • 1/3 cup uncooked farina (such as Cream of Wheat)
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup stick margarine or butter, melted
  • 1 teaspoon vanilla extract
  • 3 large egg whites, lightly beaten
  • 1 (8-ounce) carton plain fat-free yogurt
  • Cooking spray
  • 2 tablespoons sugar

Description

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