Apricot-Cheese Loaves

Ingredients

  • About 2 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup finely chopped pecans or walnuts
  • 2 cups (1/2 lb.) shredded sharp cheddar cheese
  • 1 cup finely chopped dried apricots
  • 2 large eggs
  • 1 cup milk
  • About 1/3 cup melted butter or margarine
  • 3 tablespoons firmly packed brown sugar

Description

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