Limelight Blueberry Muffins

Ingredients

  • 7.9 ounces all-purpose flour (about 1 3/4 cups)
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup light sour cream
  • 1/3 cup canola oil
  • 1 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 1 teaspoon vanilla extract
  • 2 large egg whites
  • 1 large egg
  • 1 (6-ounce) container plain low-fat yogurt
  • Cooking spray
  • 1 cup fresh blueberries

Description

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