Ingredients
- 3 cups warm water
- 3/4 cup golden raisins
- 3/4 cup chopped pitted dates
- 3/4 cup chopped dried Calimyrna figs
- 4 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 teaspoon baking soda
- 3 tablespoons chilled butter or stick margarine, cut into small pieces
- 1 1/2 cups low-fat buttermilk
- 1 teaspoon grated orange rind
- 1 teaspoon grated lemon rind
- 1 large egg
- Cooking spray
- 2 teaspoons yellow cornmeal
- 2 teaspoons 1% low-fat milk
- 1 tablespoon sugar
Description
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