Apple-Oat Muffins

Ingredients

  • 2 cups shredded peeled McIntosh apple (about 3/4 pound)
  • 1 1/2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 2/3 cup packed brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup fat-free milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) carton plain low-fat yogurt
  • 1 large egg
  • Cooking spray

Description

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