Apricot-Pecan Bread

Ingredients

  • 2 1/2 cups dried apricots, chopped
  • 1 cup chopped pecans
  • 4 cups all-purpose flour, divided
  • 1/4 cup butter or margarine, softened
  • 2 cups sugar
  • 2 large eggs
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups orange juice

Description

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