Almond-Cranberry Corn Bread

Ingredients

  • 3 ounces all-purpose flour (about 2/3 cup)
  • 2/3 cup yellow cornmeal
  • 2/3 cup almond meal
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons canola oil
  • 1 1/2 tablespoons sliced almonds
  • 3/4 cup fat-free buttermilk
  • 1/2 cup dried cranberries
  • 2 large egg whites
  • Cooking spray

Description

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