Ingredients
- 1 pound skinless salmon, cut into 1/2-inch cubes
- 2/3 cup fresh lime juice
- 2/3 cup fresh orange juice
- 1 medium red onion, chopped into 1/4-inch pieces
- 2 large poblano chiles
- 1 large orange
- 2 tablespoons capers, rinsed and drained
- 1/3 cup fresh cilantro, chopped
- 1/2 teaspoon salt
- 2 lightly packed cups frisée lettuce
- Garnish: fresh cilantro
Description
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