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Ingredients

• 4 ounces uncooked rice sticks
• 2 1/2 teaspoons olive oil
• 1 1/4 cups thinly vertically sliced onion
• 1 tablespoon grated peeled fresh ginger
• 2 1/2 teaspoons Madras curry powder
• 4 garlic cloves, minced
• 1 cup grated carrot
• 1 1/2 cups thinly sliced napa (Chinese) cabbage
• 1 1/2 tablespoons water
• 1/4 cup chopped fresh cilantro
• 2 1/2 tablespoons sake (rice wine) or sherry
• 1 1/2 tablespoons low-sodium soy sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 cups fresh bean sprouts
• 8 Boston lettuce leaves

Description

MyRecipes