Ingredients
- 1 pound asparagus spears
- 2 teaspoons butter or stick margarine
- 1 cup (1/4-inch) diagonally sliced green onions
- 2/3 cup water
- 1/8 teaspoon salt
- 4 cups chopped spinach
- 1 tablespoon thinly sliced fresh basil
- 1/4 teaspoon black pepper
- 1/4 cup (1 ounce) shredded fontina or mozzarella cheese
- 4 (1 1/2-ounce) slices wheat bread, toasted
Description
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