Ingredients
- 2 medium-size ripe avocados, peeled and mashed
- 1/2 cup whipped cream cheese
- 1 teaspoon lemon juice
- 1/4 cup minced green onions
- 2 tablespoons minced fresh cilantro
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1/2 cup sour cream
- 1/2 cup (2 ounces) shredded Cheddar cheese
- 1/2 cup seeded, diced tomato
- 1/4 cup sliced ripe olives
- 1/4 cup drained sliced pickled jalapeño pepper
Description
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